Poor Richards Campus Bar, 825 W. Walnut St., JOHNSON CITY, TN 37604 - inspection findings and violations

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Business Info

Name: POOR RICHARDS CAMPUS BAR
Address: 825 W. WALNUT ST., JOHNSON CITY, TN 37604
Total inspections: 12
Last inspection: 09/28/2015
Score
99
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation.09/28/2015Complete (Food)99
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
 03/02/2015Complete (Food)94
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
 10/27/2014Follow-up (Food)95
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
 10/16/2014Complete (Food)91
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
 05/12/2014Follow-up (Food)93
  • Critical: Proper reheating procedures for hot holding
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 04/28/2014Complete (Food)89
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
 12/09/2013Follow-up (Food)93
No violation noted during this evaluation.11/18/2013Follow-up (Food)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Water and ice from approved source
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
 11/04/2013Complete (Food)84
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Water and ice from approved source
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
 11/04/2013Complete (Food)84
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
 05/29/2013Follow-up (Food)93
  • Critical: Time as a public health control:procedures and records
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Critical: No discharge from eyes, nose, and mouth
 05/17/2013Complete (Food)89

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