No violation noted during this evaluation. | 11/06/2015 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
11/06/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
|
04/22/2015 | Follow-up (Food) | 99 |
- Critical: Time as a public health control:procedures and records
|
04/22/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 12/10/2014 | Complete (Food) | 100 |
- Critical: Hands clean and properly washed
|
05/01/2014 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
|
11/13/2013 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
05/28/2013 | Follow-up (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
05/09/2013 | Complete (Food) | 86 |
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