- Utensils, equip and linens
|
12/04/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 06/01/2015 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
11/17/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 05/21/2014 | Follow-up (Food) | 100 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/21/2014 | Follow-up (Food) | 95 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/21/2014 | Complete (Food) | 90 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
10/23/2013 | Follow-up (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
10/23/2013 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
|
04/22/2013 | Follow-up (Food) | 98 |
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