- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/05/2016 | Complete (Food) | 99 |
- Warewashing facilites, installed, maintaned, used, test strips
|
07/29/2015 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
07/29/2015 | Complete (Food) | 91 |
- Critical: Consumer advisory provided for raw and undercooked food
|
04/22/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 09/29/2014 | Complete (Food) | 100 |
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
|
05/07/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
08/21/2013 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
|
06/06/2013 | Complete (Food) | 97 |
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