Rebar Restaurant, 1919 Division St., NASHVILLE, TN 37203 - inspection findings and violations

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Business Info

Name: REBAR RESTAURANT
Address: 1919 DIVISION ST., NASHVILLE, TN 37203
Total inspections: 13
Last inspection: 09/24/2015
Score
97
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Inspection findings

Inspection date

Type

Score
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
 09/24/2015Follow-up (Food)97
  • Critical: Food separated and protected
  • Critical: Proper cold holding temperatures
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
 09/17/2015Complete (Food)88
  • Critical: Food additives: approved and properly used (repeated violation)
  • Personal cleanliness
 04/09/2015Follow-up (Food)98
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Personal cleanliness
  • In-use utensils
 04/02/2015Complete (Food)88
  • Management and food employee awareness (repeated violation)
  • Approved thawing methods used
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 10/27/2014Follow-up (Food)94
  • Management and food employee awareness (repeated violation)
  • Approved thawing methods used
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 10/27/2014Complete (Food)89
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 06/27/2014Follow-up (Food)96
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cold holding temperatures
  • Pasteurized eggs used where required
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 06/19/2014Complete (Food)78
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 12/19/2013Follow-up (Food)98
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 12/19/2013Complete (Food)93
  • Plant food properly cooked for hot holding
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
 05/28/2013Follow-up (Food)94
No violation noted during this evaluation.05/24/2013Complete (Food)100
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
 05/20/2013Complete (Food)90

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