No violation noted during this evaluation. | 02/16/2016 | Complete (Food) | 82 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Insects, animals, and rodents not present
- Wiping cloths
- Critical: Hands clean and properly washed
|
02/16/2016 | Complete (Food) | 82 |
- Insects, animals, and rodents not present
|
11/13/2015 | Follow-up (Food) | 95 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/08/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/27/2015 | Complete (Food) | 83 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
03/12/2015 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
11/12/2014 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Pasteurized eggs used where required
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
11/12/2014 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
04/09/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/01/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/01/2013 | Complete (Food) | 94 |
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