- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/30/2015 | Complete (Food) | 98 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/30/2015 | Complete (Food) | 98 |
- Single-use/single-service articles
|
04/16/2015 | Complete (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
09/24/2014 | Complete (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
02/14/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
09/26/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/08/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/08/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about Tri County Extension Campus, Po Box 214, RED BOILING SPRINGS, TN 37150 »