- Thermometers provided and accurate
|
11/05/2015 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition (repeated violation)
|
05/13/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
08/18/2014 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
08/15/2014 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
05/06/2014 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used (repeated violation)
- Insects, animals, and rodents not present
- Utensils, equip and linens
|
10/22/2013 | Complete (Food) | 94 |
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
|
05/21/2013 | Complete (Food) | 98 |
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