- Single-use/single-service articles
|
02/10/2016 | Complete (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
|
09/14/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
08/27/2015 | Complete (Food) | |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
|
04/30/2015 | Follow-up (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion
|
04/20/2015 | Complete (Food) | 94 |
- Critical: Toxic substances properly identified, stored, used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/06/2014 | Complete (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
|
01/15/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
|
01/15/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Plant food properly cooked for hot holding
|
07/26/2013 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
07/15/2013 | Complete (Food) | 92 |
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