- Warewashing facilites, installed, maintaned, used, test strips
|
09/03/2015 | Complete (Food) | 99 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
04/23/2015 | Follow-up (Food) | 97 |
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
04/23/2015 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
08/28/2014 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used (repeated violation)
- Proper cooling methds used
- Plant food properly cooked for hot holding
- In-use utensils
|
08/28/2014 | Complete (Food) | 88 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/05/2014 | Follow-up (Food) | 95 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/18/2014 | Complete (Food) | 86 |
|
10/11/2013 | Follow-up (Food) | 99 |
- Pasteurized eggs used where required
- Food properly labeled
- Personal cleanliness
- In-use utensils
|
10/11/2013 | Complete (Food) | 86 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth
|
04/26/2013 | Complete (Food) | 98 |
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