Red Zone #2 (Restaurant), 2583 Broad Ave, MEMPHIS, TN 38112 - inspection findings and violations



Business Info

Name: RED ZONE #2 (RESTAURANT)
Address: 2583 BROAD AVE, MEMPHIS, TN 38112
Total inspections: 4
Last inspection: 09/02/2015
Score
94

Restaurant representatives - add corrected or new information about Red Zone #2 (Restaurant), 2583 Broad Ave, MEMPHIS, TN 38112 »


Inspection findings

Inspection date

Type

Score

  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Utensils, equip and linens
  • Warewashing facilites, installed, maintaned, used, test strips
09/02/2015Follow-up (Food)94
  • Critical: Proper cold holding temperatures
  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Utensils, equip and linens
  • Warewashing facilites, installed, maintaned, used, test strips
09/02/2015Complete (Food)89
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper reheating procedures for hot holding
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
04/10/2015Follow-up (Food)87
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper reheating procedures for hot holding
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Proper use of restriction and exclusion
  • Variance obtained for specialized processing methods
  • Plant food properly cooked for hot holding
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
04/10/2015Complete (Food)72

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