- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Food properly labeled
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/04/2015 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Toxic substances properly identified, stored, used
- Food properly labeled
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/04/2015 | Complete (Food) | 86 |
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
|
04/15/2015 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
|
04/15/2015 | Complete (Food) | 92 |
- Management and food employee awareness (repeated violation)
- Approved thawing methods used
|
10/22/2014 | Complete (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/24/2014 | Complete (Food) | 97 |
- Variance obtained for specialized processing methods
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
10/30/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 04/02/2013 | Follow-up (Food) | 92 |
No violation noted during this evaluation. | 03/20/2013 | Complete (Food) | 87 |
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