Rocketown, 601 4th S. Ave., NASHVILLE, TN 37210 - inspection findings and violations

Business Info

Name: ROCKETOWN
Address: 601 4TH S. AVE., NASHVILLE, TN 37210
Total inspections: 10
Last inspection: 02/16/2016

Score
99

Restaurant representatives - add corrected or new information about Rocketown, 601 4th S. Ave., NASHVILLE, TN 37210 »

Inspection findings	Inspection date	Type	Score
Warewashing facilites, installed, maintaned, used, test strips	02/16/2016	Follow-up (Food)	99
Critical: Proper cold holding temperatures Warewashing facilites, installed, maintaned, used, test strips	02/02/2016	Complete (Food)	94
Thermometers provided and accurate Contamination prevented during food prep, strg, and dsply Warewashing facilites, installed, maintaned, used, test strips	07/23/2015	Complete (Food)	97
Critical: Proper reheating procedures for hot holding (repeated violation)	02/27/2015	Follow-up (Food)	99
Critical: Proper reheating procedures for hot holding (repeated violation) Proper cooling methds used	02/27/2015	Complete (Food)	95
Critical: Proper reheating procedures for hot holding Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	10/13/2014	Follow-up (Food)	97
Critical: Proper reheating procedures for hot holding Critical: Proper use of restriction and exclusion Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	10/13/2014	Complete (Food)	92
Critical: Food additives: approved and properly used (repeated violation) Plant food properly cooked for hot holding Personal cleanliness Washing fruits and vegetables Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible	05/29/2014	Complete (Food)	92
Critical: Time as a public health control:procedures and records (repeated violation) Critical: Food additives: approved and properly used (repeated violation) Washing fruits and vegetables	11/26/2013	Follow-up (Food)	96
Critical: Time as a public health control:procedures and records Critical: Food additives: approved and properly used Critical: Proper use of restriction and exclusion Variance obtained for specialized processing methods Washing fruits and vegetables	11/06/2013	Complete (Food)	86

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