Rodeway Inn Food Service, 731 S. Main St., SWEETWATER, TN 37874 - inspection findings and violations

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Business Info

Name: RODEWAY INN FOOD SERVICE
Address: 731 S. MAIN ST., SWEETWATER, TN 37874
Total inspections: 11
Last inspection: 02/16/2016
Score
100
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation.02/16/2016Follow-up (Food)100
  • Critical: Handwashing sinks proplery supplied and accessible
 02/16/2016Complete (Food)98
  • Warewashing facilites, installed, maintaned, used, test strips
 11/19/2015Follow-up (Food)99
  • Critical: Proper cold holding temperatures
  • Warewashing facilites, installed, maintaned, used, test strips
 11/19/2015Complete (Food)94
  • Critical: No discharge from eyes, nose, and mouth
 04/27/2015Complete (Food)99
  • Critical: Food additives: approved and properly used (repeated violation)
 09/25/2014Complete (Food)99
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
 11/06/2013Follow-up (Food)94
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
 11/06/2013Follow-up (Food)94
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Food additives: approved and properly used (repeated violation)
  • Pasteurized eggs used where required
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
 11/06/2013Complete (Food)81
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Food additives: approved and properly used (repeated violation)
  • Pasteurized eggs used where required
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
 11/06/2013Complete (Food)81
  • Critical: Proper cooking time and temperatures
  • Critical: Proper date marking and disposition
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Utensils, equip and linens
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: No discharge from eyes, nose, and mouth
 05/21/2013Complete (Food)92

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