- Critical: Proper date marking and disposition
|
02/18/2016 | Complete (Food) | 94 |
- Warewashing facilites, installed, maintaned, used, test strips
|
09/01/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Critical: Proper eating, tasting, drinking, or tabacco use
- Warewashing facilites, installed, maintaned, used, test strips
|
08/19/2015 | Complete (Food) | 88 |
- Critical: Handwashing sinks proplery supplied and accessible
|
01/22/2015 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Handwashing sinks proplery supplied and accessible
|
01/22/2015 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
|
08/14/2014 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Personal cleanliness
|
08/14/2014 | Complete (Food) | 86 |
No violation noted during this evaluation. | 01/13/2014 | Complete (Food) | 80 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/13/2014 | Complete (Food) | 75 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized eggs used where required
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Insects, animals, and rodents not present
- Personal cleanliness
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
08/16/2013 | Complete (Food) | 76 |
No violation noted during this evaluation. | 03/14/2013 | Follow-up (Food) | 85 |
No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 81 |
Restaurant representatives - add corrected or new information about Rooster's Bar And Grill (Pizza Kitchen), 7585 Northshore Dr., KNOXVILLE, TN 37919 »