- Utensils, equip and linens
|
11/12/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 06/11/2015 | Complete (Food) | 100 |
- Pasteurized foods used (repeated violation)
|
04/06/2015 | Complete (Food) | 99 |
- Insects, animals, and rodents not present
|
11/12/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Insects, animals, and rodents not present
- In-use utensils
|
11/12/2014 | Complete (Food) | 90 |
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
05/12/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
05/12/2014 | Complete (Food) | 91 |
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Personal cleanliness
|
12/09/2013 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
|
06/04/2013 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Pasteurized eggs used where required
|
06/04/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Ruth's Chris Steakhouse, 950 Volunteer Lndg, KNOXVILLE, TN 37915 »