- Critical: Food separated and protected
- Critical: Consumer advisory provided for raw and undercooked food
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- In-use utensils
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/27/2015 | Follow-up (Food) | 93 |
- Critical: Food separated and protected
- Critical: Consumer advisory provided for raw and undercooked food
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Proper eating, tasting, drinking, or tabacco use
- In-use utensils
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/27/2015 | Complete (Food) | 84 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition
- Approved thawing methods used
|
03/27/2015 | Complete (Food) | 96 |
- Critical: Food received at proper temperature (repeated violation)
- Water and ice from approved source
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
10/23/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature (repeated violation)
- Approved thawing methods used
|
04/10/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
10/25/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/27/2013 | Complete (Food) | 94 |
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