- Warewashing facilites, installed, maintaned, used, test strips
|
11/05/2015 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Food additives: approved and properly used
- Utensils, equip and linens
|
03/24/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Utensils, equip and linens
|
10/22/2014 | Follow-up (Food) | 94 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- In-use utensils
- Utensils, equip and linens
|
10/22/2014 | Complete (Food) | 89 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
05/19/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
|
11/12/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 05/16/2013 | Complete (Food) | 100 |
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