- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/19/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Critical: Proper hot holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/19/2015 | Complete (Food) | 83 |
No violation noted during this evaluation. | 04/17/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records
|
10/21/2014 | Complete (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
07/17/2014 | Complete (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
|
02/25/2014 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about Seasons 52 # 4533, 6085 Poplar Ave, MEMPHIS, TN 38119 »