Sloco, 2905 12th Ave S. Suite 104, NASHVILLE, TN 37204 - inspection findings and violations



Business Info

Name: SLOCO
Address: 2905 12TH AVE S. SUITE 104, NASHVILLE, TN 37204
Total inspections: 11
Last inspection: 11/17/2015
Score
92

Restaurant representatives - add corrected or new information about Sloco, 2905 12th Ave S. Suite 104, NASHVILLE, TN 37204 »


Inspection findings

Inspection date

Type

Score

  • Proper cooling methds used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
11/17/2015Follow-up (Food)92
  • Critical: Proper cold holding temperatures
  • Critical: Toxic substances properly identified, stored, used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
10/26/2015Complete (Food)80
  • Critical: Proper reheating procedures for hot holding (repeated violation)
06/02/2015Follow-up (Food)99
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper reheating procedures for hot holding
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Proper cooling methds used
04/27/2015Complete (Food)85
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/30/2014Follow-up (Food)97
  • Food properly labeled
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/30/2014Complete (Food)93
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/09/2014Follow-up (Food)98
  • Proper cooling methds used
  • Food properly labeled
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/09/2014Complete (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
12/12/2013Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Critical: No discharge from eyes, nose, and mouth
06/25/2013Follow-up (Food)95
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Proper cooling methds used
  • Critical: No discharge from eyes, nose, and mouth
06/25/2013Complete (Food)86

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