- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/28/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Hands clean and properly washed
|
09/28/2015 | Complete (Food) | 88 |
- Contamination prevented during food prep, strg, and dsply
|
04/09/2015 | Complete (Food) | 99 |
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
|
11/06/2014 | Complete (Food) | 98 |
- Contamination prevented during food prep, strg, and dsply
|
02/19/2014 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
09/05/2013 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
09/05/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/02/2013 | Complete (Food) | 98 |
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