- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
|
12/28/2015 | Follow-up (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/18/2015 | Complete (Food) | 95 |
- Critical: Food separated and protected
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/27/2015 | Complete (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/17/2014 | Follow-up (Food) | 95 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
09/03/2014 | Complete (Food) | 90 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
|
06/12/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 11/25/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/20/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 93 |
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