- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/05/2015 | Follow-up (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
09/02/2015 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Personal cleanliness
|
03/04/2015 | Complete (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
|
12/15/2014 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- In-use utensils
|
12/15/2014 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
03/13/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
01/09/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
|
09/04/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
|
09/04/2013 | Complete (Food) | 92 |
- Water and ice from approved source
- Insects, animals, and rodents not present
|
04/17/2013 | Complete (Food) | 98 |
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