- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
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10/12/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
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03/13/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
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07/08/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Contamination prevented during food prep, strg, and dsply
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03/13/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
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02/28/2014 | Complete (Food) | 88 |
No violation noted during this evaluation. | 08/27/2013 | Follow-up (Food) | 100 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
|
08/15/2013 | Complete (Food) | 91 |
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