- Insects, animals, and rodents not present
|
10/12/2015 | Complete (Food) | 97 |
- Critical: Proper cold holding temperatures
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
09/30/2015 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/12/2015 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Proper cooling methds used
- Critical: No discharge from eyes, nose, and mouth
|
04/29/2015 | Complete (Food) | 93 |
- Critical: Handwashing sinks proplery supplied and accessible
|
11/19/2014 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
|
05/30/2014 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
|
05/16/2014 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
09/10/2013 | Follow-up (Food) | 98 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Approved thawing methods used
|
06/12/2013 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Food properly labeled
|
05/29/2013 | Complete (Food) | 87 |
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