- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
10/14/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
10/14/2015 | Complete (Food) | 91 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
03/31/2015 | Follow-up (Food) | 97 |
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
03/31/2015 | Complete (Food) | 92 |
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
09/16/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/22/2014 | Follow-up (Food) | 100 |
|
04/22/2014 | Complete (Food) | 96 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/21/2013 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
11/08/2013 | Complete (Food) | 88 |
- Critical: Food additives: approved and properly used (repeated violation)
|
04/23/2013 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Food properly labeled
|
04/11/2013 | Complete (Food) | 90 |
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