State Line Grill, 644 State St., BRISTOL, TN 37620 - inspection findings and violations

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Business Info

Name: STATE LINE GRILL
Address: 644 STATE ST., BRISTOL, TN 37620
Total inspections: 11
Last inspection: 12/15/2015
Score
95
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 12/15/2015Follow-up (Food)95
  • Critical: Proper cold holding temperatures (repeated violation)
  • Critical: Toxic substances properly identified, stored, used
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 12/02/2015Complete (Food)85
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/20/2015Follow-up (Food)92
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/20/2015Complete (Food)83
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/19/2014Complete (Food)94
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: Handwashing sinks proplery supplied and accessible
 06/09/2014Follow-up (Food)93
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
 06/09/2014Complete (Food)83
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Food additives: approved and properly used
  • Personal cleanliness
  • Washing fruits and vegetables
 12/09/2013Follow-up (Food)95
No violation noted during this evaluation.12/09/2013Complete (Food)90
No violation noted during this evaluation.03/01/2013Follow-up (Food)86
No violation noted during this evaluation.03/01/2013Complete (Food)81

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