- Contamination prevented during food prep, strg, and dsply
|
09/09/2015 | Follow-up (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
|
09/09/2015 | Complete (Food) | 94 |
- Water and ice from approved source
|
03/16/2015 | Follow-up (Food) | 99 |
- Water and ice from approved source
- In-use utensils
|
03/16/2015 | Complete (Food) | 94 |
- Critical: Handwashing sinks proplery supplied and accessible
|
08/14/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
08/14/2014 | Complete (Food) | 88 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
|
04/03/2014 | Follow-up (Food) | 97 |
- Critical: Compliance w/variance, specialized process, and HACCP plan (repeated violation)
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
02/24/2014 | Complete (Food) | 89 |
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- In-use utensils
|
04/22/2013 | Complete (Food) | 82 |
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