Sushi California, 3441 Ft. Campbell Blvd., Ste G-1, CLARKSVILLE, TN 37042 - inspection findings and violations



Business Info

Name: SUSHI CALIFORNIA
Address: 3441 FT. CAMPBELL BLVD., STE G-1, CLARKSVILLE, TN 37042
Total inspections: 10
Last inspection: 12/10/2015
Score
98

Restaurant representatives - add corrected or new information about Sushi California, 3441 Ft. Campbell Blvd., Ste G-1, CLARKSVILLE, TN 37042 »


Inspection findings

Inspection date

Type

Score

  • In-use utensils
  • Utensils, equip and linens
12/10/2015Complete (Food)98
  • Water and ice from approved source
06/15/2015Follow-up (Food)99
  • Water and ice from approved source
  • In-use utensils
06/15/2015Complete (Food)94
No violation noted during this evaluation.10/21/2014Complete (Food)98
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Insects, animals, and rodents not present
  • Washing fruits and vegetables
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/01/2014Follow-up (Food)90
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Proper cooling methds used
  • Insects, animals, and rodents not present
  • Washing fruits and vegetables
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
04/15/2014Complete (Food)76
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
12/10/2013Follow-up (Food)93
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
12/10/2013Complete (Food)88
No violation noted during this evaluation.03/06/2013Complete (Food)96
No violation noted during this evaluation.03/06/2013Complete (Food)91

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