No violation noted during this evaluation. | 12/10/2015 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
|
06/15/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Water and ice from approved source
- Personal cleanliness
|
10/13/2014 | Complete (Food) | 96 |
- Critical: Proper hot holding temperatures (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/02/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Proper hot holding temperatures (repeated violation)
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
01/07/2014 | Follow-up (Food) | 92 |
- Critical: Proper hot holding temperatures
- Plant food properly cooked for hot holding
|
10/08/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/01/2013 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 03/01/2013 | Complete (Food) | 94 |
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