Sushiyobi, 1526 Demonbreun St., NASHVILLE, TN 37203 - inspection findings and violations



Business Info

Name: SUSHIYOBI
Address: 1526 DEMONBREUN ST., NASHVILLE, TN 37203
Total inspections: 9
Last inspection: 10/29/2015
Score
95

Restaurant representatives - add corrected or new information about Sushiyobi, 1526 Demonbreun St., NASHVILLE, TN 37203 »


Inspection findings

Inspection date

Type

Score

  • Proper cooling methds used
  • Insects, animals, and rodents not present
  • In-use utensils
10/29/2015Follow-up (Food)95
  • Critical: Food separated and protected
  • Proper cooling methds used
  • Insects, animals, and rodents not present
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/07/2015Complete (Food)89
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/13/2015Follow-up (Food)97
  • Critical: Food received at proper temperature
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Proper use of restriction and exclusion
  • Food properly labeled
  • Critical: Handwashing sinks proplery supplied and accessible
04/02/2015Complete (Food)83
  • Critical: Proper date marking and disposition (repeated violation)
08/18/2014Follow-up (Food)99
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper date marking and disposition
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
08/07/2014Complete (Food)85
  • Critical: Food received at proper temperature (repeated violation)
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/19/2014Complete (Food)96
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
10/07/2013Follow-up (Food)94
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • Critical: Hands clean and properly washed
09/25/2013Complete (Food)80

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