Sysco Nashville Llc, One Hermitage Plaza, NASHVILLE, TN 37230 - inspection findings and violations



Business Info

Name: SYSCO NASHVILLE LLC
Address: ONE HERMITAGE PLAZA, NASHVILLE, TN 37230
Total inspections: 10
Last inspection: 12/09/2015
Score
98

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Inspection findings

Inspection date

Type

Score

  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
12/09/2015Follow-up (Food)98
  • Critical: Proper cold holding temperatures
  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
12/09/2015Complete (Food)86
No violation noted during this evaluation.06/04/2015Follow-up (Food)100
  • In-use utensils
06/04/2015Complete (Food)95
  • Critical: Food additives: approved and properly used
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/17/2014Complete (Food)96
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
06/17/2014Follow-up (Food)97
  • Critical: Proper use of restriction and exclusion
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
06/17/2014Complete (Food)87
No violation noted during this evaluation.12/30/2013Complete (Food)100
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
08/20/2013Follow-up (Food)94
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Pasteurized eggs used where required
  • Critical: Proper use of restriction and exclusion
  • Variance obtained for specialized processing methods
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
05/29/2013Complete (Food)80

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