No violation noted during this evaluation. | 01/27/2016 | Follow-up (Food) | 100 |
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
12/11/2015 | Complete (Food) | 93 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
04/21/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
|
04/21/2015 | Follow-up (Food) | 98 |
|
01/23/2015 | Follow-up (Food) | 99 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
|
12/19/2014 | Complete (Food) | 89 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
|
05/05/2014 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Critical: Hands clean and properly washed
|
04/25/2014 | Complete (Food) | 88 |
No violation noted during this evaluation. | 11/19/2013 | Complete (Food) | 100 |
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