- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Wiping cloths
|
11/05/2015 | Follow-up (Food) | 94 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Wiping cloths
|
11/05/2015 | Complete (Food) | 89 |
No violation noted during this evaluation. | 04/10/2015 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper use of restriction and exclusion
- Food properly labeled
|
04/01/2015 | Complete (Food) | 86 |
- Plant food properly cooked for hot holding
|
09/16/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 05/14/2014 | Complete (Food) | 100 |
- Critical: No discharge from eyes, nose, and mouth
|
12/02/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 05/01/2013 | Complete (Food) | 100 |
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