Taqueria San Luis, 369-B Harding Place., NASHVILLE, TN 37211 - inspection findings and violations

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Business Info

Name: TAQUERIA SAN LUIS
Address: 369-B HARDING PLACE., NASHVILLE, TN 37211
Total inspections: 12
Last inspection: 09/09/2015
Score
96
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Inspection findings

Inspection date

Type

Score
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Single-use/single-service articles
 09/09/2015Follow-up (Food)96
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Single-use/single-service articles
  • Critical: Hands clean and properly washed
 09/09/2015Complete (Food)91
  • Critical: Food additives: approved and properly used
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 05/18/2015Follow-up (Food)96
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Food properly labeled
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 05/18/2015Complete (Food)87
  • Personal cleanliness
 12/04/2014Follow-up (Food)99
  • Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
  • Personal cleanliness
 12/04/2014Complete (Food)94
  • Critical: Proper date marking and disposition
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 06/09/2014Follow-up (Food)96
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper date marking and disposition
  • Critical: Food additives: approved and properly used (repeated violation)
  • Proper cooling methds used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 06/09/2014Complete (Food)87
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 12/20/2013Follow-up (Food)95
  • Critical: Food received at proper temperature
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 11/26/2013Complete (Food)90
No violation noted during this evaluation.04/03/2013Follow-up (Food)93
No violation noted during this evaluation.04/03/2013Complete (Food)83

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