Taqueria Santa Anita #2 Red 1406, 5303 Nolensville Road, NASHVILLE, TN 37211 - inspection findings and violations



Business Info

Name: TAQUERIA SANTA ANITA #2 RED 1406
Address: 5303 NOLENSVILLE ROAD, NASHVILLE, TN 37211
Total inspections: 12
Last inspection: 02/03/2016
Score
92

Restaurant representatives - add corrected or new information about Taqueria Santa Anita #2 Red 1406, 5303 Nolensville Road, NASHVILLE, TN 37211 »


Inspection findings

Inspection date

Type

Score

  • Approved thawing methods used
  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • Single-use/single-service articles
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
02/03/2016Follow-up (Food)92
  • Critical: Proper cold holding temperatures (repeated violation)
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • Single-use/single-service articles
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
01/12/2016Complete (Food)80
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
08/25/2015Follow-up (Food)97
  • Critical: Proper cold holding temperatures
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
08/25/2015Complete (Food)92
  • Management and food employee awareness (repeated violation)
  • Critical: Food additives: approved and properly used
03/31/2015Follow-up (Food)98
  • Management and food employee awareness (repeated violation)
  • Critical: Food additives: approved and properly used
  • Food properly labeled
  • In-use utensils
03/31/2015Complete (Food)89
  • Management and food employee awareness (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/29/2014Follow-up (Food)94
  • Management and food employee awareness (repeated violation)
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/18/2014Complete (Food)90
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/08/2014Follow-up (Food)97
  • Food properly labeled
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/08/2014Complete (Food)93
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/01/2013Follow-up (Food)96
  • Proper cooling methds used
  • Food properly labeled
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
10/18/2013Complete (Food)88

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