- Approved thawing methods used
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/03/2016 | Follow-up (Food) | 92 |
- Critical: Proper cold holding temperatures (repeated violation)
- Approved thawing methods used
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
01/12/2016 | Complete (Food) | 80 |
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
08/25/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
08/25/2015 | Complete (Food) | 92 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
|
03/31/2015 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Food properly labeled
- In-use utensils
|
03/31/2015 | Complete (Food) | 89 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/29/2014 | Follow-up (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/18/2014 | Complete (Food) | 90 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/08/2014 | Follow-up (Food) | 97 |
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/08/2014 | Complete (Food) | 93 |
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/01/2013 | Follow-up (Food) | 96 |
- Proper cooling methds used
- Food properly labeled
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
10/18/2013 | Complete (Food) | 88 |
Restaurant representatives - add corrected or new information about Taqueria Santa Anita #2 Red 1406, 5303 Nolensville Road, NASHVILLE, TN 37211 »