No violation noted during this evaluation. | 12/11/2015 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used
|
06/25/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 06/25/2015 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/06/2015 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
12/22/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 05/23/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
05/23/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 12/04/2013 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
12/04/2013 | Complete (Food) | 94 |
- Critical: Handwashing sinks proplery supplied and accessible
|
06/04/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
06/04/2013 | Complete (Food) | 89 |
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