Tennessee Wesleyan College, 201 E. College St., ATHENS, TN 37303 - inspection findings and violations



Business Info

Name: TENNESSEE WESLEYAN COLLEGE
Address: 201 E. COLLEGE ST., ATHENS, TN 37303
Total inspections: 9
Last inspection: 09/21/2015
Score
96

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Inspection findings

Inspection date

Type

Score

  • Utensils, equip and linens
09/21/2015Follow-up (Food)96
  • Critical: Toxic substances properly identified, stored, used
  • Utensils, equip and linens
09/21/2015Complete (Food)91
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
03/30/2015Complete (Food)98
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
03/30/2015Follow-up (Food)97
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Water and ice from approved source
09/30/2014Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
03/17/2014Complete (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
11/15/2013Follow-up (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized eggs used where required
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
10/30/2013Complete (Food)86
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Water and ice from approved source
04/18/2013Complete (Food)95

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