- Thermometers provided and accurate
- Food properly labeled
|
12/16/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Food properly labeled
|
12/16/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 06/16/2015 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
06/16/2015 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cooling time and temperature
- Management and food employee awareness (repeated violation)
- Proper cooling methds used
- In-use utensils
|
06/16/2015 | Complete (Food) | 87 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
|
11/24/2014 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
|
05/15/2014 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
05/15/2014 | Complete (Food) | 93 |
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