No violation noted during this evaluation. | 11/20/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
05/22/2015 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
|
11/21/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
05/05/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 10/11/2013 | Complete (Food) | 100 |
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
10/11/2013 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
|
06/10/2013 | Complete (Food) | 97 |
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