Texas Roadhouse, 334 Fountain View Cir., ALCOA, TN 37701 - inspection findings and violations

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Business Info

Name: TEXAS ROADHOUSE
Address: 334 FOUNTAIN VIEW CIR., ALCOA, TN 37701
Total inspections: 13
Last inspection: 09/24/2015
Score
96
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation.09/24/2015Follow-up (Food)96
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 09/24/2015Follow-up (Food)96
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible
 09/23/2015Complete (Food)94
  • Critical: Proper date marking and disposition (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
 01/22/2015Complete (Food)96
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
 08/05/2014Follow-up (Food)92
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • Critical: No discharge from eyes, nose, and mouth
 07/24/2014Complete (Food)74
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Utensils, equip and linens
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 02/11/2014Follow-up (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
  • Utensils, equip and linens
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 02/11/2014Complete (Food)87
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Handwashing sinks proplery supplied and accessible
 10/23/2013Follow-up (Food)92
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Proper cooling methds used
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 10/23/2013Complete (Food)78
No violation noted during this evaluation.04/16/2013Complete (Food)100
No violation noted during this evaluation.04/04/2013Follow-up (Food)89
No violation noted during this evaluation.04/04/2013Complete (Food)84

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