- Personal cleanliness
- Wiping cloths
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/23/2015 | Follow-up (Food) | 93 |
- Critical: Food separated and protected
- Personal cleanliness
- Wiping cloths
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Hands clean and properly washed
|
11/23/2015 | Complete (Food) | 84 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/02/2015 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
11/04/2014 | Follow-up (Food) | 87 |
| No violation noted during this evaluation. | 10/27/2014 | Follow-up (Food) | |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
10/14/2014 | Complete (Food) | 82 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Plant food properly cooked for hot holding
- Plant food properly cooked for hot holding
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Insects, animals, and rodents not present
- Insects, animals, and rodents not present
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Contamination prevented during food prep, strg, and dsply
- Contamination prevented during food prep, strg, and dsply
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Personal cleanliness
- Personal cleanliness
- Personal cleanliness
- Washing fruits and vegetables
- Washing fruits and vegetables
- Washing fruits and vegetables
- Washing fruits and vegetables
|
03/10/2014 | Follow-up (Food) | 89 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Washing fruits and vegetables
|
02/26/2014 | Complete (Food) | 84 |
| No violation noted during this evaluation. | 09/17/2013 | Complete (Food) | 100 |
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