The Farms Grill, 2100 Clubhouse Dr., DYERSBURG, TN 38024 - inspection findings and violations

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Business Info

Name: THE FARMS GRILL
Address: 2100 CLUBHOUSE DR., DYERSBURG, TN 38024
Total inspections: 11
Last inspection: 11/12/2015
Score
96
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Utensils, equip and linens
 11/12/2015Follow-up (Food)96
  • Critical: Proper cold holding temperatures
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Utensils, equip and linens
  • Critical: Hands clean and properly washed (repeated violation)
 11/10/2015Complete (Food)86
  • Utensils, equip and linens
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/22/2015Follow-up (Food)95
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper use of restriction and exclusion
  • Utensils, equip and linens
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/17/2015Complete (Food)85
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Contamination prevented during food prep, strg, and dsply
  • Gloves used properly
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/06/2014Follow-up (Food)91
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Gloves used properly
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/06/2014Complete (Food)86
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/09/2014Complete (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/07/2013Follow-up (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Critical: Consumer advisory provided for raw and undercooked food
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/01/2013Complete (Food)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/15/2013Complete (Food)95
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 04/12/2013Complete (Food)90

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