- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
12/10/2015 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Washing fruits and vegetables
|
05/21/2015 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
- Single-use/single-service articles
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
11/06/2014 | Follow-up (Food) | 94 |
- Plant food properly cooked for hot holding
- In-use utensils
- Single-use/single-service articles
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
11/06/2014 | Complete (Food) | 89 |
- Contamination prevented during food prep, strg, and dsply
|
05/12/2014 | Follow-up (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
05/12/2014 | Complete (Food) | 94 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
10/10/2013 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
10/10/2013 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
|
05/28/2013 | Complete (Food) | 97 |
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