- Personal cleanliness
- Utensils, equip and linens
|
01/13/2016 | Complete (Food) | 98 |
- Utensils, equip and linens
|
07/14/2015 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Utensils, equip and linens
- Critical: Hands clean and properly washed
|
07/14/2015 | Complete (Food) | 84 |
- Pasteurized foods used (repeated violation)
|
01/08/2015 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized foods used (repeated violation)
|
01/08/2015 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
|
08/04/2014 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
|
07/25/2014 | Complete (Food) | 84 |
- Pasteurized foods used (repeated violation)
|
01/02/2014 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
01/02/2014 | Complete (Food) | 89 |
- Plant food properly cooked for hot holding
|
09/17/2013 | Follow-up (Food) | 98 |
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
|
09/12/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 07/12/2013 | Complete (Food) | 100 |
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