- Contamination prevented during food prep, strg, and dsply
|
09/29/2015 | Complete (Food) | 99 |
- Critical: Handwashing sinks proplery supplied and accessible
|
04/21/2015 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used
|
11/19/2014 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
|
05/05/2014 | Follow-up (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Compliance w/variance, specialized process, and HACCP plan
- In-use utensils
|
05/05/2014 | Complete (Food) | 89 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/03/2013 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/03/2013 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
05/24/2013 | Complete (Food) | 97 |
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