- Food properly labeled
- Wiping cloths
- In-use utensils
|
10/07/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Food properly labeled
- Wiping cloths
- In-use utensils
|
10/07/2015 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/13/2015 | Complete (Food) | 96 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/08/2014 | Complete (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/30/2013 | Complete (Food) | 86 |
- Pasteurized foods used (repeated violation)
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
10/29/2013 | Follow-up (Food) | 95 |
- Pasteurized foods used (repeated violation)
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
10/29/2013 | Follow-up (Food) | 95 |
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
10/29/2013 | Complete (Food) | 86 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
05/14/2013 | Complete (Food) | 94 |
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