- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
12/31/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
12/31/2015 | Complete (Food) | 86 |
No violation noted during this evaluation. | 07/22/2015 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 06/30/2015 | Complete (Food) | 89 |
No violation noted during this evaluation. | 12/23/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- Personal cleanliness
|
12/23/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Pasteurized foods used (repeated violation)
|
02/24/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
|
08/21/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
|
08/07/2013 | Complete (Food) | 87 |
Restaurant representatives - add corrected or new information about The Mad Platter, 1239 6th N. Ave., NASHVILLE, TN 37208 »