No violation noted during this evaluation. | 11/04/2015 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition
|
06/22/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
|
11/25/2014 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
11/25/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
05/16/2014 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- In-use utensils
|
05/16/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 11/08/2013 | Follow-up (Food) | 100 |
|
11/08/2013 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/01/2013 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
04/18/2013 | Complete (Food) | 79 |
Restaurant representatives - add corrected or new information about The Other Place, 6900 Lenox Village Dr. Suite 17, NASHVILLE, TN 37211 »