No violation noted during this evaluation. | 02/08/2016 | Follow-up (Food) | 100 |
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Critical: No bare hand contact w/RTE or approved alternate procedures followed
|
01/28/2016 | Complete (Food) | 86 |
- Thermometers provided and accurate
|
08/14/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
|
07/28/2015 | Complete (Food) | 82 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/15/2015 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper date marking and disposition
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/15/2015 | Complete (Food) | 86 |
- Critical: Proper reheating procedures for hot holding
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
07/15/2014 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper reheating procedures for hot holding
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
07/15/2014 | Complete (Food) | 91 |
- Water and ice from approved source
|
01/22/2014 | Follow-up (Food) | 99 |
- Water and ice from approved source
- In-use utensils
|
01/22/2014 | Complete (Food) | 94 |
- Critical: Food received at proper temperature (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/22/2013 | Follow-up (Food) | 93 |
- Critical: Food received at proper temperature
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Personal cleanliness
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
07/11/2013 | Complete (Food) | 84 |
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